Marine products encompass a wide range of goods derived from the ocean, including seafood, seaweed, and other marine resources. These products are not only a vital source of nutrition but also play a significant role in the global economy. Seafood, in particular, is a crucial component of many diets worldwide, providing essential proteins, omega-3 fatty acids, and various vitamins and minerals.
The marine industry supports millions of livelihoods, from small-scale fishing communities to large-scale commercial fisheries and aquaculture operations. Sustainable management of marine resources is essential to ensure the long-term viability of these industries and the health of ocean ecosystems. Overfishing, pollution, and climate change pose significant threats to marine biodiversity and the sustainability of marine products.
Marine products also have applications beyond food, including in cosmetics, pharmaceuticals, and biotechnology. Seaweed, for example, is used in a variety of products, from food ingredients to skincare products, due to its nutritional and medicinal properties. Additionally, marine organisms are a source of novel compounds with potential therapeutic applications, driving research and innovation in the pharmaceutical industry.
As awareness of the importance of sustainable ocean management grows, consumers are increasingly seeking out marine products that are certified as sustainably sourced. This trend is driving changes in the industry, with more companies adopting sustainable practices and seeking certification. By supporting sustainable marine products, consumers can help ensure the health of the ocean and the long-term availability of these valuable resources.
| Calories : | 280 |
| Fat : | 12.5g |
| Sodium : | 86mg |
| Carbohydrates : | 0g |
| Protein : | 39.2g |
| Fiber : | 0g |
| Sugar : | 0g |
